Garam Masala is a staple in many Indian kitchens, but did you know that it’s not just one spice, but a blend of various aromatic spices? From cumin to cardamom, each ingredient in garam masala adds a unique flavor profile. In this blog, we explore how garam masala can elevate your dishes, its origins, and the different ways it can be used in curries, soups, and even marinades. Discover the magic behind this flavorful spice blend and how it can transform your cooking.